
Montauk Restaurant
The core of her culinary philosophy. International fusion cuisine in a high end casual setting.
Trading Yas Mall, Abu Dhabi · Al Hamra Mall, Ras Al Khaimah
A house of Emirati brands. Nine of them, and counting.
Founded in Abu Dhabi by Chef Mariam Almansoori. Nine brands across the UAE.
Montauk Holding Abu Dhabi brings together a portfolio of dining and hospitality concepts led by Chef Mariam Almansoori, each one carrying her modern Emirati vision.
Nine brands, one kitchen discipline. A dining room, a cafe counter, a bakery, a catering arm, a smoke house on wheels, two heritage restaurants and an academy that trains the people who run them all.
The house has been trading since 2019: a chef's standard, run to an operator's numbers.
Montauk Holding is the fixed point behind nine Emirati brands. One standard, one kitchen discipline, one name that guests already trust.
Figures from the Montauk Holding 2025 profile and public listings.
A dining room, a cafe counter, a bakery, a catering arm, a smoke house on wheels, and an academy that trains the people who run them.

The core of her culinary philosophy. International fusion cuisine in a high end casual setting.
Trading Yas Mall, Abu Dhabi · Al Hamra Mall, Ras Al Khaimah

GCC cuisine raised into a luxurious, theatrical masterpiece. Deep burgundy and gold, heritage expressed with grandeur.
Trading Reem Mall, Al Reem Island, Abu Dhabi

Desserts, specialty coffee and the Matcha Montauk she brought back from Japan.
Trading HCT Abu Dhabi · HCT Sharjah

Artisanal pastry inspired by global travels and refined craftsmanship. Paris croissant, Istanbul baklava, one counter.
Trading Across the group

The house at major events and festivals. A burger led experience built for bold flavour, high energy and crowd appeal.
Trading UAE wide

Authentic creativity blended with American smokehouse tradition. It speaks to teenagers and younger guests, and it travels. Run by Chef Fadel.
Trading Mobile · UAE

Authentic Emirati home style cooking, named for Chef Mariam's mother. Rooted in warmth, generosity and tradition.
Trading East Boulevard, Aljada, Sharjah

A quiet room for coffee and company. Softer, slower, made for sitting a while.
Trading Abu Dhabi

Where the next kitchen is trained. The reason the standard survives the founder.
Trading Abu Dhabi
She opened one kitchen in Abu Dhabi in 2019. She now runs a house.
A prominent Emirati chef and a leading figure in the culinary world, founder and chief executive of Montauk Restaurants and Cafes, with the flagship at Yas Mall, Abu Dhabi. Her work pairs international technique with a modern Emirati twist, and her commitment to quality, creativity and sustainability shows in every dish the house sends out.
The Julia Child of the Middle East.Womenpreneur Middle East, cover feature
Her husband, Mohammed Fadhel, runs the numbers across the whole house. Taste and arithmetic, under one roof.

F&B investor · Serial entrepreneur · Executive Director of Operations
Chef Mariam sets the standard on the plate. Mohammed Fadhel builds the business around it, reading a dining room the way an analyst reads a balance sheet.
Passion builds menus; numbers build empires. If a dish does not clear our margin floor, it does not cross the pass, no matter how impressive it looks. Mohammed Fadhel Al Asfoor
Capital, acquisitions and unit economics — all nine concepts run on one arithmetic, from the Yas Mall dining room to the truck.
Kitchens drawn like assembly lines: workflow, waste control, no bottlenecks at peak.
Every dish earns its place on paper before anyone tastes it — yield, prime cost and menu engineering, not instinct.
R&D with Chef Mariam, held to the thousand plate test: the last plate as good as the first.
On speed"Speed is a structural calculation, not a human rush."
The press writes it up, the guests clear their plates, and the chef holds the house to one promise.
“The first UAE citizen to win the prestigious “Best of Gastronomy” gold award from France.”
“Montauk, as our guests fondly call it, is a sanctuary for the soul, where the spirit thrives. It embodies family values through the artwork and our presence as a family.”
“The Julia Child of the Middle East.”
“Best Homegrown Dining Restaurant in Abu Dhabi.”
“For me, the challenge is making sure that customers return the plates empty of food.”
“When passion turns into a goal, the impossible becomes possible.”
غيمة المرأة الإماراتية لا تغيب… ومن غيمةٍ إلى غيمة، لا سقف لطموحها ولا حدود لما تستطيع أن تصل إليه. من مطبخي إ…
“في يوم المرأة الإماراتية، نفخر بدورنا في صناعة جيل يحمل إرثنا وقيمنا ويصنع المستقبل بثقة. الشيخ عبدالعزيز ا…
تباكو فانيلا V60
ليش ما نخلي وجبة أطفالنا ألذ… وفي نفس الوقت أغنى بالفائدة؟ 🐟✨ Fish & Chips عندنا محضّر من سمك طازج، مقرمش من …
Made with love… creating memories before creating every dish.. نطبخ بحب… ونصنع ذكريات قبل أن نصنع الأطباق.
Just like saffron has its signature touch, we all have something that leaves a lasting impression… for me, it’…
السعاده مع مونتوك .. Happiness comes in Montauk bags. #abudhabi #chefmariamalmansoori
في “اصنع في الإمارات” لم نقدّم مجرد مشروب… بل قدّمنا تجربة تحمل روح الأرض الإماراتية بكل تفاصيلها ✨ ابتكرنا شر…
Eight recent reels from the pass — each card opens the reel on Instagram.
Every room below is open and trading. Pick any address and the map goes there.
7 rooms open
2 rooms open
1 room open
And on the road: MTK Smoke House and Montauk Gala travel UAE-wide — the brands that meet the crowd wherever it already is.
Nine brands run on one kitchen discipline, one supply standard, and an academy that trains the people who run them. Chef Fadel already runs his own brand inside the house. The kitchens do not wait for one person.
4.7 stars across 1,343 reviews, since 2019, in a city that does not hand out loyalty. Guests say the same thing in their own words: they are proud it is Emirati owned.
A dining room, a cafe counter, a bakery, and a truck. Different rooms, different rents, the same standard. A partner can start at the size that suits the site.
We are always looking for people who cook like it matters. Tell us what you make.
Write to the kitchenA company. Chef Mariam set the standard and the academy teaches it. Chef Fadel already runs his own brand inside the house. The kitchens do not wait for one person to be in them.
All nine: Montauk Restaurant, Amina at Reem Mall, the Boutique Cafes, the Bakery, Gala, Kashtat Amina, MTK Smoke House, Sipette and the Academy. Every room is open and trading.
That conversation is open. Tell us the market and the format you have in mind and we will send the numbers.
Yas Mall, Yas Island, Abu Dhabi. Locations across Abu Dhabi, Sharjah and Ras Al Khaimah.
One message. Someone from the house replies, not a form robot.
Investment, franchise, a site you want filled, or a kitchen you want run. Tell us which, and someone from the house replies.
It has gone to info@montauk.ae, and we reply to the address you gave. If it is urgent, call +971 2 621 2324.
Something blocked the connection. Please try again, or write to info@montauk.ae directly.
Chef Mariam Almansoori and Montauk have been featured in leading UAE and international outlets, from culinary magazines to television.
Montauk Restaurant Franchise. Nothing loads from YouTube until you press play. Watch on YouTube
A look across the group, from the dining rooms to the counters to the trucks.
















We cannot wait to hear from you. Reach out and tell us how we can make your visit worth the trip.
It has gone to info@montauk.ae, and we reply to the address you gave. If it is urgent, call +971 2 621 2324.
Something blocked the connection. Please try again, or write to info@montauk.ae directly.

Dining room · Trading
The core of Chef Mariam’s culinary philosophy: international fusion in a high end casual room, with a modern Emirati twist. This is the proof of concept the rest of the house is built on.
The flagship trades at Yas Mall, Abu Dhabi, named Best Homegrown Dining Restaurant at the Fact Dining Awards 2024. The Al Hamra Mall room in Ras Al Khaimah — the first Montauk outside the capital’s orbit — is open and trading: proof the format travels.

Dining room · Trading
GCC cuisine raised into a luxurious, theatrical masterpiece. Deep burgundy and gold, heritage expressed with grandeur — the flagship of the heritage side of the house.
Now open at Reem Mall on Al Reem Island, one of Abu Dhabi’s newest destinations: Emirati dining staged as theatre, and the newest room in the house.

Cafe · Trading
Desserts, specialty coffee and the Matcha Montauk Chef Mariam brought back from Japan. A counter format compact enough to sit inside institutions, malls and towers.
Trading on Higher Colleges of Technology campuses in Abu Dhabi and Sharjah — the format that travels lightest, and opens fastest.

Bakery · Trading
Artisanal pastry inspired by global travels and refined craftsmanship: Paris croissant, Istanbul baklava, one counter.
The production engine behind the dining rooms — it supplies the group and trades at the Yas Mall outlet in its own right.

Events · Trading
The house at major events and festivals: a burger led experience built for bold flavour, high energy and crowd appeal.
Gala is how the group meets tens of thousands of guests a season without opening a room — high visibility, low fixed cost.

Smoke house on wheels · Trading
Authentic creativity blended with American smokehouse tradition. It speaks to teenagers and younger guests, and it travels.
Founded and run by Chef Fadel, who grew up in these kitchens — proof the house breeds operators, not just outlets.

Heritage dining · Trading
Authentic Emirati home style cooking, named for Chef Mariam’s mother. Rooted in warmth, generosity and tradition.
The keeper of the house’s heritage recipes — the food the family grew up on, served the way it was cooked at home.

Cafe · Trading
A quiet room for coffee and company. Softer and slower than the boutique counter, made for sitting a while.
Sipette rounds out the cafe side of the portfolio: same supply chain, same standard, a different pace of room.

Training · Trading
Where the next kitchen is trained: classes and workshops that pass the house standard on, from young cooks to working chefs.
For a partner this is the quiet asset — the academy is why the standard survives any one person, and why it scales past her.